Surgery, Nutritionist, Restaurants

Well it has been a while since I have updated my blog and a lot has happened. I stayed sick even though I followed the G-Free life. I went back to the doctor and they decided that they should try removing my gallbladder despite all of the tests being normal. It was a tough road but it has been almost two weeks since my surgery and I am feeling much better. We found out that even though the tests came back normal, the pathology report showed that it was abnormal. YAY for science showing that I didn't do this all for nothing.

During all of the doctors' appointments and sickness, I did have quite a few interesting gluten free adventures. The most prominent was my visit to the nutritionist. Now let me put this in context before I explain. I have never met a nutritionist who was not fantastic. One of my good friends is pursuing this career and has already given me some great advice and I visited one during college who gave me amazing information. I have spoken to many people who have had wonderful experiences as well. I guess there is a reason why people say I should never say never, because I met the ONE and only nutritionist in the world who was awful (I do not use that word lightly). The first thing she said to me was "Are you sure you have Celiac, you don't look like you have it. You know that this is a drastic life change and you don't want to take this on if you are not sure." So after being insulted by her calling me fat, I was pretty mad that she would start this meeting with telling me how hard my life would be. Now I had spent the last few weeks researching and reading about my disease so I know that I went in there with a lot of information but I was depressed sitting in there. She also told me that I would not be able to go out to eat or go over to friends' houses to eat. I was to become a shut in apparently. The thing that bothered me the most was the she knew absolutely nothing. She read directly from papers which she copied from a book. Now I can pick out when someone is reading something for the first time...come on I am a teacher! She was reading from a list of things I could eat but apparently thought it was a list of foods to stay away from. She told me I could not eat corn starch...what? Every book says its made from corn...goodness! Then I asked her some questions and she would say "I don't know. Let me know if you find out!". I did however realize that there is not a support group for Celiacs in Cabarrus County and I can't find one in Charlotte either. She suggested that I form one, which I actually wouldn't mind doing. I just don't know how to go about doing it. Suggestions?

Ok so on to the amazing things of the week!
1. My local chinese place told me that the will cook all of my stuff separate for me and they use gluten free soy sauce anyway! YAY!!!
2. I have a G-Free partner at work. She has been doing this for 7 years! I so excited for the support system.
3. My favorite Asian place ENoodles was extremely helpful. They already use rice noodles and they have gluten free soy sauce!
4. Outback has a HUGE gluten free menu! They not only use gluten free spices and marinades for their steaks but... my favorite dessert was already gluten free... Chocolate Thunder From Down Under!



5. My Mom made some amazing G-Free bread. I swear it is better than wheat bread!

Well I am sure that I have not explained all of the crazy things that have happened over the last 3 weeks but it is a start!

Tough week so far

So far this week has been pretty trying. I was feeling much better over the break and I was adapting well to the new diet. I had some pain New Years day but it did not last long. This past Sunday evening was a different story though. I began feeling pain after eating dinner (which was all G-free...we checked everything multiple times). I went to bed early but did not sleep much at all. I woke up with the same feeling I had a month ago when this all started. I went to work but had to come home during the day to rest during my planning period. I made it through the rest of the day and thought I made it over the hump. Well, you guessed it, I was in more severe pain today than yesterday. I tried going to work but made I couldn't make it out of the parking lot before bending over in pain. So I took the day off and went to the doctor and called all of the other doctors (I feel like I talk to them more than I talk to anyone else these days). Soon the consensus was made that this was not a Celiac Sprue problem. So back to the drawing board. I meet with a surgeon tomorrow to see what they can do. Basically, they all think it is my gallbladder :( At this point, I just want to be pain free.

Ok so besides that...I will find positives from this week so far.

1. Great G-Free stir fry and beef tips over rice made by my Aunt Beth and Uncle Frank!! Thanks!
2. Trader Joes is AMAZING! The people there are so helpful and caring. Plus they have a huge selection of G-Free goodies! Everyone should shop there!
3. Smoke free dining this week (I know that has nothing to do with my diet but it was fantastic!)